| Description |
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Position:
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Cook
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Supervisor:
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Cook, Manager, Asst. Manager and/ or Food Service Coordinator
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Work Site:
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Assigned School Kitchen
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Summary:
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Prepare and serve, in a friendly manner, nutritious meals to students and staff in a sanitary and safe environment.
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Essential Duties and Responsibilities:
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- Prepare food for the Food Service program
- Portion and service nutritious and attractive food
- Friendly and helpful to students and staff
- Perform daily and heavy cleaning
- Assist with all required paperwork
- Report needed equipment and facility repairs
- Follow Hazard Analysis and Critical Control Point regulations
- Follow all federal/state/local/district rules and regulations
- Accept other responsibilities and duties assigned by supervisor
- Support district and school efforts to keep CCSD safe and secure
- Complete and comply with all required trainings annually
- Adhere to NM Code of Ethical Responsibility of the Education Profession (NMAC 6.60.9.8)
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Minimum Qualifications:
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- High School Diploma or GED
- Food Handler’s card
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Knowledge, Skills and Abilities:
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- Knowledge of Dine language, culture, and history preferred
- Good communication skills and customer service skills
- Ability to operate a calculator and have good math skills
- Ability to follow a recipe
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Physical/Job Requirements:
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Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills.
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Safety and Health:
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- Knowledge of universal hygiene precautions
- Completed and cleared background check
- Pass drug test if required for position
- Knowledge and compliance with district and school Safety Plans
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Equipment/Material Handled:
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- Multimedia equipment, including current technology
- Equipment/materials relevant to the job responsibilities
- Valid driver license and insurable by district if necessary
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Work Environment:
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- Must be able to work within various degrees of noise, temperature and air quality
- Work interruptions
- Flexibility
- Must be self-motivated and able to complete job assignment without direct supervision
- Must complete applications and assignments within the timeframes allowed
- Extended work hours, on occasion
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